Our 2008 range of chocolates

All our gourmet chocolates are made in Belgium with chocolate with 100% pure cocoa butter. No vegetable fat is added to the chocolate.

Below is an overview of the 16 chocolates found in the first layer box of our Velvet boxes.

chocolate 1 

dark chocolate - hazelnut paste - hazelnut

chocolate 2 

white chocolate - coffee cream - walnut

chocolate 3 

dark chocolate - banana paste

chocolate 4 

milk chocolate -

tea ganache

-

chocolate 5 

dark chocolate - marzipan - fruit - nuts

chocolate 6 

milk chocolate - hazelnut paste - caramel -nut

chocolate 7 

dark chocolate - coconut cremee - hazelnut paste

chocolate 8 

Ivory chocolate - 

Cherry ganache

chocolate 9 

Ivory chocolate - Orange Ganache

chocolate 10 

dark chocolate - fondant sugar cream - cherry

chocolate 11

Ivory chocolate - raspberry ganache -all natural colorings

chocolate 12 

Dark chocolate - 

ginger ganache

-

chocolate 13 

Milk chocolate - Brazilliane

chocolate 14 NEW

Dark chocolate - grilled marzipan

chocolate 15 

Dark chocolate - hazelnut paste - butterscotch

chocolate 16 

dark chocolate - 

marzipan

-

Ingredients: pure chocolate (min 50% cacao), milk chocolate (min 30% cacao, 24% milk based ingredients), white chocolate (minimum 23% cacao, 25% milk based ingredients), cacao butter, milk powder, cream, butter, sugar, vegetable fats, hazelnuts, walnuts, almonds, fruits, biscuit, emulgator: lecithin, alcohol, natural flavors and stabilizors.

No artificial colorings or flavorings are added. To garantuee the shelf life of our chocolates we add two natural conservatives: frimulsion (a natural conservative made from soja) to protect the different fats from shifting and sorbarbol (a natural conservative made from sugar) to avoid blooming. The chocolates you recieve are packed before shipping, and have a shelf life of minimum 6 weeks.